The Haunting of the High Street Bakery: My First-Hand Encounter with the Greggs Halloween Lineup
I swear, October rolls around and the entire British high street transforms into a sea of plastic skeletons and spiderwebs. But if you want to know where the real, edible magic is happening, you have to look past the fancy supermarket displays and head straight to your local Greggs. I noticed the shift early this week—the typical golden-brown landscape of sausage rolls and steak bakes has quietly been infiltrated by a neon palette of orange, purple, and midnight black. Intrigued, I decided to swap my usual morning pastry for a taste of their limited-time “haunted” counter.